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4min chapter
Sustainability in Beef Production, Herd Records, Feeder Calf Marketing
Cattle Chat
Improving Management Decision Making in Beef Production
This chapter discusses the use of information to make better decisions in beef production, including tracking health problems, evaluating metrics like weaning weight and cow exposure, and keeping treatment records. The speakers also mention the importance of monitoring economic opportunities and identifying areas for improvement.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode