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10min chapter
Sustainability in Beef Production, Herd Records, Feeder Calf Marketing
Cattle Chat
The Concept of Sustainability in Beef Production
This chapter focuses on the concept of sustainability in beef production, discussing its economic, social, and environmental pillars. It highlights the costs associated with implementing sustainable changes and the importance of consumer preferences. The chapter also explores the ranking of sustainability metrics in beef production and the surprising disconnect between consumer priorities and environmental aspects.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode