Dr. Ted Schroeder, K-State Agricultural Economics Professor, discusses sustainability in beef production including economic, social, and environmental aspects. The importance of accurate record keeping in cow-calf operations is highlighted, as well as the impact of information sharing on cattle sales. Feeder calf marketing information on CalfDex is also mentioned.

In this episode, Dr. Ted Schroeder, Professor of Economics at Kansas State University, discusses the importance of ag economics and provides valuable tools and information for making informed decisions in the industry. He also explores market prices and trading in the cattle industry, fluctuations, adaptation, and consumer demand in the hog and cattle industries. The debate surrounding farming subsidies and the participation of grass folks is also discussed. Lastly, the episode focuses on the vision, passion, and innovation needed to improve and advance the beef industry, as well as optimizing animal performance and genetic selection.