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Sustainability in Beef Production, Herd Records, Feeder Calf Marketing
Cattle Chat
Pie, Cobbler, and the Sustainability of Beef Production
The speakers discuss their preferences for pie and cobbler before diving into a conversation about sustainability in beef production. They explore what sustainability means for producers and consumers, including an overview of the categories of sustainability in beef production.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode