In this enlightening discussion, Sarah Berry, a nutrition and health research expert, shares her insights on the nutritional powerhouse that is the egg. She highlights the unique vitamins and minerals found in eggs and addresses their fluctuating popularity due to cholesterol concerns. Sarah debunks myths about eggs, emphasizing the value of whole eggs over egg whites. The conversation also touches on modern perspectives regarding dietary cholesterol and the environmental considerations of egg production, making a case for eggs’ vital role in a balanced diet.
Eggs are nutrient-dense and have a long shelf life. Compared with many other protein sources, they’re on the cheaper side. But they’re not as popular as they used to be. And a lot of this comes down to a debate about cholesterol.
In today’s short episode of ZOE Science & Nutrition, Jonathan and Sarah ask: What’s the truth about eggs?