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Eggs: are they good for me?
ZOE Science & Nutrition
The Rise and Fall of Egg Popularity in America
This chapter explores the historical significance of eggs in American diets, detailing consumption trends from the post-World War II era to the present. It addresses the impact of dietary cholesterol recommendations on public perception, highlighting a recent shift in understanding the health implications of egg consumption.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode