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Eggs: are they good for me?
ZOE Science & Nutrition
Eggs and Cholesterol: A Modern Perspective
This chapter explores the relationship between egg consumption and dietary cholesterol, debunking myths about their health effects while emphasizing the importance of individual dietary context. It also discusses consumer choices related to animal welfare and environmental concerns, highlighting the shifting public perception of eggs in light of recent research and current events.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode