Something You Should Know How Flavor Has Guided Human History & The Threat of Pseudoscience - SYSK Choice
Feb 15, 2025
Rob Dunn, an evolutionary biologist and author of 'Delicious,' explores how flavor has shaped human evolution and culture. He dives into why humans crave flavorful foods and the biological factors influencing our tastes. Meanwhile, Joe Schwarcz, director of McGill's Office for Science and Society, tackles the dangers of pseudoscience in health claims, debunking myths surrounding homeopathy and herbal remedies. Their engaging discussion highlights the intersection of culinary history and critical thinking about misleading health practices.
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Freezer Tip
- Minimize airspace in freezer containers to reduce ice crystals and freezer burn.
- This prevents water from escaping food during frost-free cycles, preserving quality.
Deliciousness Across Species
- All animals seek delicious food, driven by senses rewarding them for finding beneficial things.
- Humans differ by actively combining flavors through cooking and fermentation, with antecedents in other species like chimps using tools for honey.
Evolved Preferences vs. Modern Food
- Human preference for unhealthy foods stems from an evolved need for calories in the past.
- Modern food production caters to these preferences, creating overabundance and health issues.
