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How Flavor Has Guided Human History & The Threat of Pseudoscience - SYSK Choice

Something You Should Know

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The Evolutionary Impact of Flavor and Taste on Species

This chapter explores the evolution of taste receptors across different animal species and their influence on dietary preferences. It examines the contrasts between natural and processed foods, illuminating how modern snacks are engineered to appeal to our taste buds while connecting to the evolutionary history of taste in domesticated animals.

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