Joe Schwarcz

Joe Schwarcz, a chemistry professor at McGill University, delves into the Vitamin C controversy stemming from Linus Pauling's unfounded health claims. His story reveals how a revered scientist can influence public perception despite lacking solid evidence. Florian Zimmermann, an economics professor at the University of Bonn, discusses correlation neglect, illustrating how multiple recommendations from a single source can skew our understanding. Both guests highlight the importance of critically evaluating information sources in a world swamped with repetitive messages.

Peter Bregman, a consultant and author, discusses his belief that you can change other people using effective strategies. He introduces a compassionate four-step process to influence change while minimizing resistance. Dr. Joe Schwarcz, a science expert, delves into the fascinating world of superfoods and the misleading marketing surrounding them. He highlights the health benefits of pet ownership, revealing how dogs can improve heart health and foster emotional development in children. Plus, they explore surprising facts about everyday items and food labeling.

Dr. Joe Schwarcz, a renowned chemist, discusses superfoods, vitamins, and the myth of vitamin C curing colds. He talks about the exploitation of indigenous cures, the toxicity of benzene, and the importance of evidence-based medicine. A fascinating conversation on science and everyday life!

Rob Dunn, an evolutionary biologist and author of 'Delicious,' explores how flavor has shaped human evolution and culture. He dives into why humans crave flavorful foods and the biological factors influencing our tastes. Meanwhile, Joe Schwarcz, director of McGill's Office for Science and Society, tackles the dangers of pseudoscience in health claims, debunking myths surrounding homeopathy and herbal remedies. Their engaging discussion highlights the intersection of culinary history and critical thinking about misleading health practices.

Dr. Joe Schwarcz, a PhD chemist and director of McGill University's Office for Science and Society, dives into intriguing scientific discussions. He clarifies the FDA's recent changes regarding estrogen products and critiques blanket claims about ultra-processed foods, emphasizing the importance of nutritional quality. Joe debunks the myth of 'superfoods,' advocating for balanced diets instead. He shares insights on the challenges of science communication in the age of misinformation, highlighting the need for clearer public education on health and safety.