Rob Dunn, an evolutionary biologist and author of 'Delicious,' explores how flavor has shaped human evolution and culture. He dives into why humans crave flavorful foods and the biological factors influencing our tastes. Meanwhile, Joe Schwarcz, director of McGill's Office for Science and Society, tackles the dangers of pseudoscience in health claims, debunking myths surrounding homeopathy and herbal remedies. Their engaging discussion highlights the intersection of culinary history and critical thinking about misleading health practices.