Rob Dunn

Rob Dunn, an ecologist and author based in North Carolina, dives into the fascinating world of mutualisms between species. He argues that humans thrive on interspecies partnerships, forming thousands of connections with animals, plants, and microbes. Dunn shares captivating stories, like honey guides leading humans to hives and dolphins signaling fish traps. He also discusses the evolutionary roles of fruit in seed dispersal, the domestication of dogs, and how yeast has influenced human culture. It's a fresh look at life's interconnected tapestry!

Rob Dunn, an evolutionary biologist and author of 'Delicious,' explores how flavor has shaped human evolution and culture. He dives into why humans crave flavorful foods and the biological factors influencing our tastes. Meanwhile, Joe Schwarcz, director of McGill's Office for Science and Society, tackles the dangers of pseudoscience in health claims, debunking myths surrounding homeopathy and herbal remedies. Their engaging discussion highlights the intersection of culinary history and critical thinking about misleading health practices.