136: Paula Forbes

1

Introduction

00:00 • 2min

2

Sipe, Are We Missing Something?

01:58 • 4min

3

Cook Books as Literature?

06:04 • 2min

4

Is the Cook Book a Form of Beauty?

08:14 • 2min

5

How Many Fingers Are in the Pot of Each Cook Book?

10:20 • 4min

6

Are You Going Back to Reviewing?

14:21 • 4min

7

What's Happening in the Food Industry?

18:16 • 4min

8

Oly Hercules, Home Food

22:31 • 3min

9

Do the Tick Tok Cook Book Books Really Work?

25:17 • 6min

10

Cook Books - I Love, I Love and I Love It.

30:53 • 5min

11

Is There a Food Writer Out There?

35:43 • 6min

12

What I've Been Thinking About in the Conversation of Fusion

41:14 • 4min

13

Cookbook Review - What's Your Story?

45:01 • 2min

14

Is There a Difference Between the Restaurant and the Restaurant?

47:16 • 3min

15

Southern California Barbecue Style

49:59 • 2min

16

Am a Barbecue, You Know?

51:45 • 2min

17

What Was It Like in Two Thousand One?

53:37 • 2min

18

You Know, I'd Like, You Know, I'd Like, You Know, You're Gonna Get There.

55:24 • 2min

19

How Do You Describe the Style of Your Cooking?

57:37 • 3min

20

The Black Panther Party's Free Breakfast

01:00:17 • 2min

21

Can You Shut Out a Cuple of California Restaurants?

01:02:46 • 2min

22

Senega, a Hundred Percents, Take It on the Road

01:05:05 • 2min