136: Paula Forbes
This Is TASTE
00:00
What's Happening in the Food Industry?
i'm a long time fan of restaurant cook books, and people just arn't making them any more. I love restaurant cook books personally as well, and they can be some of the strongest books, editorially and visually. The masebak a by hor deveria am is behind masienda, which is i, you know, like they they a, make massan massa products. Talk about your fun projects for this week end: oom prestortias; tmanoki wafol shrimps? And what do you have in store for us next year?
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