136: Paula Forbes
This Is TASTE
00:00
How Many Fingers Are in the Pot of Each Cook Book?
I've learned a lot just from edditing her work. So i love that element of the news. Im, speaking of learning a lot, you covered books for epicurus, for lucky peach, for eater. You offer criticism for books, but you had not written your own book. But you are now. You're working on a couple other books too. Do you feel like maybe you were unfair previously? Or is it different if you knew what went into a book? I mean, one of the reasons i wanted to write a book, or idid, so that i knew everything that went into the process. The biggest thing i took away was how many fingers are in th
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