Harriet Kemsley, a superb stand-up comedian, talks about her comedic background and food choices. The hosts discuss their love for sparkling water and the consequences of drinking too much. They debate about needing a bag in the future and the topic of drinking with invisible braces. They share their opinions on starters, vegetarian options, and their unique perspective on eating scallops as a vegetarian. The conversation also covers scholars, salmon, and giving up meat. They discuss cows playing football, empathy for cows, and their experience with pizza. They express their preferences and opinions about battered foods, pastries, and delicious desserts. The chapter concludes with promotions for Harriet Kemsley's special, Ed's book, and an ad for Total Wine and More.