Off Menu with Ed Gamble and James Acaster
Ep 213: Harriet Kemsley
Nov 8, 2023
Harriet Kemsley, a superb stand-up comedian, talks about her comedic background and food choices. The hosts discuss their love for sparkling water and the consequences of drinking too much. They debate about needing a bag in the future and the topic of drinking with invisible braces. They share their opinions on starters, vegetarian options, and their unique perspective on eating scallops as a vegetarian. The conversation also covers scholars, salmon, and giving up meat. They discuss cows playing football, empathy for cows, and their experience with pizza. They express their preferences and opinions about battered foods, pastries, and delicious desserts. The chapter concludes with promotions for Harriet Kemsley's special, Ed's book, and an ad for Total Wine and More.
01:27:54
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Podcast summary created with Snipd AI
Quick takeaways
- Harriet finds vegetarian options on starter menus usually not as appealing or inventive.
- Pizza Express holds sentimental memories for Harriet, but she humorously failed to request a pizza with a hole in the middle.
Deep dives
Dream Starter: Pan-fried Scallops with Lemon, Oil, Chili, and Salt
For the starter, Harriet's dream meal includes pan-fried scallops with lemon, oil, chili, and salt. The scallops are cooked in oil to perfection, with a hint of chili adding a touch of heat. The tangy lemon and the flavor of salt enhance the natural sweetness and richness of the scallops. It's a refreshing and delicious start to her dream meal.
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