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Ep 213: Harriet Kemsley
Off Menu with Ed Gamble and James Acaster
Tomatoes, Starters, and Vegetarian Options
The speakers discuss their opinions on starters and vegetarian options, focusing on their dislike of tomatoes and the lack of variety in vegetarian dishes. They share embarrassing experiences at restaurants when trying to avoid tomatoes. They also discuss the quality of fried starters and one speaker's unique perspective on eating scallops as a vegetarian.
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