Ep 213: Harriet Kemsley
Off Menu with Ed Gamble and James Acaster
Battered Foods and Pastry Preferences
The speakers discuss various types of battered foods, such as waffles, pancakes, crepes, and galettes. They debate whether certain foods are considered batter or not and realize a mistaken understanding of batter. They also express their preferences and opinions about different types of pastries including galettes, pies, American pancakes, and churros.
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