I Am Northwest Arkansas®

Chef Tyler Rogers on Hospitality, Local Farms, and Building Community at Stonebreaker

Jun 2, 2025
Chef Tyler Rogers, Executive Chef at Stonebreaker Restaurant, shares his inspiring culinary journey from Arkansas to prestigious kitchens like the French Laundry. He passionately discusses his commitment to farm-to-table cooking, emphasizing connections with local farmers. Tyler talks about the importance of inclusive menus, including vegan and gluten-free options, and reflects on his dreams of opening a diner. His story is a testament to resilience, creativity, and the joy of community through food, making it a deliciously uplifting conversation.
Ask episode
AI Snips
Chapters
Books
Transcript
Episode notes
ANECDOTE

Early Culinary Inspiration

  • Tyler Rogers discovered his passion for food after receiving the French Laundry Cookbook.
  • Working with Peter Brave early in his career inspired his farm-to-table approach.
INSIGHT

Hospitality Through Leadership

  • Tyler believes hospitality must come from servant leadership, leading by example.
  • This creates a welcoming environment consistently for every guest.
ANECDOTE

Overcoming Health Challenges

  • Tyler was diagnosed with psoriatic arthritis but refused to let it define him.
  • He manifested his goals, including working at the French Laundry, through persistence and mindset.
Get the Snipd Podcast app to discover more snips from this episode
Get the app