Chef Tyler Rogers, Executive Chef at Stonebreaker Restaurant, shares his inspiring culinary journey from Arkansas to prestigious kitchens like the French Laundry. He passionately discusses his commitment to farm-to-table cooking, emphasizing connections with local farmers. Tyler talks about the importance of inclusive menus, including vegan and gluten-free options, and reflects on his dreams of opening a diner. His story is a testament to resilience, creativity, and the joy of community through food, making it a deliciously uplifting conversation.
