#18599
Mentioned in 2 episodes
The French Laundry Cookbook
Book • 1999
The French Laundry Cookbook, written by Thomas Keller, Michael Ruhlman, and Susie Heller, is a seminal work that captures the essence of The French Laundry restaurant.
The book includes 150 exact recipes from the restaurant's kitchen, each thoroughly tested in home kitchens.
It covers a wide range of culinary techniques, from innovative soup methods to the proper way to cook green vegetables, fish, and meats, as well as the creation of breathtaking desserts.
The cookbook also includes essays, profiles, and extraordinary photography, making it a detailed guide for those aspiring to refine their culinary skills and replicate the French Laundry experience at home.
The book includes 150 exact recipes from the restaurant's kitchen, each thoroughly tested in home kitchens.
It covers a wide range of culinary techniques, from innovative soup methods to the proper way to cook green vegetables, fish, and meats, as well as the creation of breathtaking desserts.
The cookbook also includes essays, profiles, and extraordinary photography, making it a detailed guide for those aspiring to refine their culinary skills and replicate the French Laundry experience at home.
Mentioned by
Mentioned in 2 episodes
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Melissa Clark
507: Melissa Clark Wrote a Very Critical, Extremely Buzzy New York Times Review of Per Se and the French Laundry
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Spencer Bailey
Thomas Keller on Cooking as a Pathway to Happiness
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Tyler Rogers
Chef Tyler Rogers on Hospitality, Local Farms, and Building Community at Stonebreaker
