Ep. 53 – Marco Zappia: Mixology, Philosophy, and Trash TV

In 'Think on These Things', J. Krishnamurti presents thought-provoking discussions that challenge readers to examine their thoughts, beliefs, and societal conditioning. The book emphasizes the need for self-awareness, education as liberation, and living authentically. It encourages readers to think beyond norms and traditions, fostering personal freedom and mental liberation.

Harold McGee's "Nose Dive: A Field Guide to the World's Smells" explores the science and cultural significance of smell. McGee delves into the chemical compounds that create odors, revealing the complex interplay between molecules and perception. He explains how smell influences our emotions, memories, and behaviors. The book covers a wide range of scents, from the natural world to artificial creations, offering insights into the history and science of perfumery and aromatherapy. McGee celebrates the power of smell to enrich our lives and encourages readers to embrace the sensory world with curiosity and appreciation. The book highlights how smells shape our perception and understanding of the world.

In *The Third Plate*, Dan Barber offers a radical new way of thinking about food that combines sustainable agriculture with culinary excellence. He critiques the current farm-to-table movement and proposes a 'third plate' approach, where food production and consumption are deeply intertwined with environmental health. Barber draws on his experiences as a chef and his investigations into global farming practices to chart a path towards a more sustainable and flavorful national cuisine.