Ep. 53 – Marco Zappia: Mixology, Philosophy, and Trash TV
Food Under Fire
00:00
Philosophy and Craft: A Journey in Mixology
This chapter explores the intersection of philosophy and mixology, highlighting how philosophical insights can enhance personal and professional growth in the hospitality industry. The speakers reflect on their journeys, emphasizing the importance of community, local ingredients, and sustainable practices. They also discuss the challenges faced during the COVID-19 pandemic and how it has shaped their vision for a new approach to food and beverage service.
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