Marco Zappia

Advisor for tresleches, a Minnesota-based non-profit dedicated to preserving the local beverage industry. He is doing a residency at Demi, chef Gavin Kaysen's 20-seat tasting menu restaurant in downtown Minneapolis.

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Jun 11, 2021 • 50min

Ep. 53 – Marco Zappia: Mixology, Philosophy, and Trash TV

Marco Zappia, an advisor for tresleches and a rising mixology star, shares his unconventional journey from academia to cocktail creation. He discusses his rapid rise to prominence, launching 32 bars before 21, and earning a spot on Forbes' 30 Under 30. Marco highlights the connection between food, scent, and sustainable practices, blending philosophy with mixology. He also reflects on how the COVID-19 pandemic reshaped the industry, driving innovation through creativity and community engagement.

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