#26776
Mentioned in 2 episodes
The third plate
Book •
In *The Third Plate*, Dan Barber offers a radical new way of thinking about food that combines sustainable agriculture with culinary excellence.
He critiques the current farm-to-table movement and proposes a 'third plate' approach, where food production and consumption are deeply intertwined with environmental health.
Barber draws on his experiences as a chef and his investigations into global farming practices to chart a path towards a more sustainable and flavorful national cuisine.
He critiques the current farm-to-table movement and proposes a 'third plate' approach, where food production and consumption are deeply intertwined with environmental health.
Barber draws on his experiences as a chef and his investigations into global farming practices to chart a path towards a more sustainable and flavorful national cuisine.
Mentioned by
Mentioned in 2 episodes
Mentioned by Dr. Hyman and Dan Barber in discussion about the importance of seeds and regenerative agriculture.
How Hedonism Can Change Our Food System
Mentioned by 
Chris Capossela as a book that tells a story of a single human person as the hero and their journey in life, also telling the story of the agriculture system and the food system in the world.
Chris Capossela as a book that tells a story of a single human person as the hero and their journey in life, also telling the story of the agriculture system and the food system in the world.
Inside the Mind of a Modern Leader | Micsoroft CMO, Chris Capossela
