The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters 751: Saving Rare Foods with Dan Saladino and M. Karlos Baca
8 snips
Feb 24, 2023 Chapters
Transcript
Episode notes
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Introduction
00:00 • 3min
Eating to Extinction by Dan Saladino
03:30 • 3min
The Ark of Taste - What Is Creating These Endangered Foods?
06:04 • 3min
The Green Revolution and the Importance of Food
08:53 • 3min
What's Your Favorite Date Night at Home?
11:30 • 2min
The Slow Down Podcast
13:55 • 3min
Salé's Is a Wonderful, You Know, Cheese That Feeds Our Gut Microbiome
16:41 • 3min
Salares - The Traditional Way of Making the Cheese
19:25 • 2min
The History of the Salares Cow and the Relationship Between Human and Animal
21:19 • 1min
The Origin of the Citrus
22:40 • 3min
The Taste of Bitter Oranges in the Garrow Hills
25:11 • 1min
Aren't They a Thing of the Past?
26:14 • 4min
Coffee and Climate Change - A Rabbit and Robust
29:45 • 3min
The Splendid Table From APM
33:01 • 4min
The Honey That Made Us Human
37:21 • 2min
Sigwadzi and the Bare Root
39:19 • 4min
The Name in Bare Root
42:56 • 3min
What's So Special About Fennel Seed?
45:33 • 3min
What's the Threat of Foraging?
48:24 • 3min
The Extrication of Humanity From Environment
51:51 • 3min