751: Saving Rare Foods with Dan Saladino and M. Karlos Baca
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Sigwadzi and the Bare Root
Carlos Bakka is a chef and food activist. He's also at the forefront of saving wild foods like the bare root. Dan Saladino is a food journalist for the BBC, author of Eating to Extinction. They talk about why we need to save these rarest foods.
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Transcript
