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Many people misinterpret the slowing of metabolism during weight loss as a drop in non-exercise energy expenditure, also known as NEET. However, the real cause is the decrease in non-yolo maintenance level, not going full yolo. Body composition assessment methods have limitations, and accurately measuring body composition is challenging. Nutrition researcher, Alan Aragon, discusses the importance of body composition and its relationship with nutrition, including calories, protein, fats, carbohydrates, and alcohol. Resistance training and supplementation also play a role in supporting body composition goals.
Accurately measuring body composition is difficult, as all methods have their limitations. The most precise methods are dissection or chemical analysis, which are impractical. Common methods, such as DEXA and skinfold measurements, have error margins. However, estimating body composition using available methods like skinfolds, bioelectrical impedance analysis, or DEXA can provide reasonably close approximations. Despite these limitations, it is better to overestimate protein intake than underestimate it, as adequate protein is crucial for various goals, including improving body composition.
Protein intake is essential for improving body composition, and it is recommended to consume at least 1.6 grams per kilogram of body weight per day. Athletes and resistance trainers benefit from higher protein intake, such as 2.3 to 3.1 grams per kilogram of fat-free mass. Estimating fat-free mass can be challenging, but using target body weight or ideal body weight can serve as proxies. It is important to prioritize protein intake, especially in hypocaloric conditions, to support muscle growth and retention. Ketogenic diets may compromise muscle growth due to reduced glycogen storage and performance capacity.
The carbohydrate-insulin model suggests that carbohydrate stimulates insulin release and promotes fat storage, making carbs the culprit in weight gain. However, studies have consistently shown that equating calories and protein between high-carb and low-carb diets results in similar fat loss. Insulin is not the primary driver of body composition changes; rather, energy balance, protein intake, and overall caloric intake play major roles. The focus should be on finding a balance of macronutrients, matching protein intake requirements, and adjusting carbohydrate and fat intake based on individual preferences and performance goals.
When structuring a diet, it is important to include meals that the individual enjoys and looks forward to. This can help increase satiety and reduce cravings. It is crucial to maintain joy in the dieting process rather than feeling deprived.
Limited data suggests that intermittent fasting, depending on the specific protocol, may lengthen the menstrual cycle in women. Women experiencing menstrual disruption may want to be cautious when adopting intermittent fasting.
Energy deficit, especially in severe or prolonged forms, can lower testosterone levels in men. Low fat diets, particularly those with less than 20% fat intake, and lower intake of saturated fat may also have a negative impact on testosterone levels. Higher saturated fat intake has been associated with testosterone preservation and potentially raising testosterone levels.
Intermittent fasting models, such as time-restricted feeding, can be effective for achieving a caloric deficit without conscious restriction or quantification of food intake. By adhering to fasting phases and having a restricted feeding window, most individuals naturally incur a caloric deficit, aiding in fat loss and weight management. However, alternate day fasting may result in greater lean body mass losses compared to time-restricted feeding.
Maximizing muscle protein synthesis per meal is crucial to optimizing muscle growth and preservation. It is recommended to consume approximately 0.4 to 0.6 grams of protein per kilogram of body weight per meal, achieving a daily intake of around 1.6 to 2.2 grams of protein per kilogram of body weight when consumed four times a day. However, the distribution of protein throughout the day is not as crucial as reaching the daily protein intake goal. Additionally, while animal-based protein sources may have a short-term advantage in muscle protein synthesis response, plant-based sources like soy protein can be equally beneficial for long-term health and muscle adaptations.
Episode #296. Looking to lose weight and gain muscle with science-backed insights? Tune in to this conversation with nutrition researcher Alan Aragon to unpack the nuances of achieving optimal body composition.
You'll gain a deeper understanding of how to effectively use nutrition – balancing calories, protein, fats, carbohydrates, and even alcohol – to enhance your physique. Discover the crucial role of resistance training, the importance of supplementation, and the myths around fasting and keto diets in muscle building and weight loss. Alan's expertise will empower you with practical, science-backed strategies for sustainable body composition changes, whether you're looking to lose weight, build muscle, or both.
Specifically, we discuss:
Connect with Alan Aragon on Instagram and Twitter. Head to his website, https://alanaragon.com/, to learn more about his work, purchase his books, or subscribe to his newsletter.
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