This chapter explores the various factors that contribute to the increase in overweight and obesity rates, including the consumption of refined carbohydrates, sedentary lifestyles, increased alcohol intake, stress eating, and the rise of hyper palatable foods. It also discusses the adherence to dietary guidelines and the evolution of these guidelines over time, highlighting the importance of protein and certain fats in a healthy diet. Additionally, the chapter emphasizes the role of muscle in preserving metabolic function and the importance of energy balance for losing body fat.

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