Crust-ody Hearing

1

Introduction

00:00 • 2min

2

Are You Trying to Launch an IP on My Podcast?

01:35 • 2min

3

Dinosaurs vs Cake Versus Pie

03:50 • 2min

4

How to Make a Pumpkin Pie

05:21 • 2min

5

How to Make Pie Crust

07:09 • 2min

6

Do You Refrigerate or Freeze the Crumb?

08:43 • 2min

7

How Do You Make a Pie Crust?

10:16 • 2min

8

How to Make an Untapped Pumpkin Pie

11:52 • 2min

9

How to Make a Pie Crust From Scratch

13:32 • 3min

10

The Flower in the Freeze Technique

16:07 • 2min

11

The Judge John Hodgman Podcast - Stitch Fix

17:38 • 2min

12

Stitch Fix - Free Turkey With Your First Order

19:35 • 2min

13

Slash JJ H.O.

21:33 • 2min

14

Is That What You're Saying?

23:20 • 2min

15

I'm Sorry. I Just Completely Forgot We Did That as Children.

24:55 • 2min

16

You Can Make Your Own Pies the Way You Want to Make Them?

26:35 • 2min

17

The King of Culinary Shenanigans

28:06 • 4min

18

Is Half Water Half Vodka Better Than Half Malord?

32:31 • 2min

19

What Does Your Mother's Pumpkin Pie Recipe Mean to You?

34:08 • 2min

20

Do You Have One Type a Neurotic Thing?

35:44 • 2min

21

Is Lila Rose Stressed Out in Other Ways in the Kitchen?

37:26 • 2min

22

Lila Rose, When Kumar Critics Your Pie Crust Technique, How Does That Make You Feel?

38:56 • 2min

23

Lila Rose Pie Crust - What's Yours?

40:33 • 2min

24

Are You Feeling Good About Your Chances?

42:07 • 2min

25

The Greatest Generation

43:44 • 2min

26

The Greatest Generation on MaxFun HQ

45:33 • 2min

27

Phone Bank Your Vote for Maggie Hasen in New Hampshire

47:42 • 3min

28

Do You Need to Freeze Your Butter Before Incorporating It to Pie Crust?

50:24 • 2min

29

I'm Looking at These Pies, Kumar

51:58 • 4min

30

You Want Kumar to Admit That Your Pie Crust Is Worth the Work

56:15 • 3min

31

Why the Rose, How Do You Feel?

59:32 • 2min

32

Judge, John Hodgman - It's What It Is

01:01:08 • 3min