Crust-ody Hearing
Judge John Hodgman
00:00
You Want Kumar to Admit That Your Pie Crust Is Worth the Work
Kumar makes a great crust, just winging it. We got to do it the right way. It's like a voice in our head pushing us to box graders and freezing the flour. I think you should experiment and get in there and perfect this thing. Lyla Rose is going to make her mock pumpkin pie with the all frozen crust. She's not there yet. Judge John Hodgman rules that as all.
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