How to Make a Pie Crust From Scratch

Some people chop up the butter before they start mixing it into the flour to make sort of flour coated pea-sized nuggets of butter, like pallet ice of butter in your flour. That would be an incredible hack if that worked. I prefer to let the pastry knife do all the work. Heat is the issue here. So for people who have not made pie crust from scratch before, Kumar, explain why you don't want to be touching this thing or hot-knit up with your hands. Right. What you want is you're trying to create little pockets of cold butter within the dough,. You want it to be cold when it goes into the oven so that as it cooks