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Cooking Issues with Dave Arnold
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No Tangent Tuesday
Mar 13, 2022
59:15
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Episode notes
Ventilation at Home
04:05
Cooking Issues - Orking Salmon
02:25
Is There a More Specific Slash Scientific Method to Determine When a Loaf Is Ready to Bake?
04:33
1.
Introduction
2min
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2.
I Like New York Again
2min
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3.
The Dots Plan
2min
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4.
What's Y Called Out of the Way?
2min
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5.
Y. E N Out of Print Books
4min
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6.
Control Freak
3min
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7.
The Brevil Control Freak
4min
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8.
Cannon Tomatoes Are Better Than Canned Tomato Sauces
4min
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9.
Is There a More Specific Slash Scientific Method to Determine When a Loaf Is Ready to Bake?
5min
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10.
Do You Like the A, C D C Song?
2min
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11.
Ventilation at Home
4min
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12.
Cooking Issues - Orking Salmon
2min
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13.
How to Cook a Salmon for a Fish Party?
2min
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14.
How to Cook Salmon in a Cold Prep
3min
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15.
How to Cure the A, the a and the B.
2min
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16.
How Much Steam Does Steam Injection Make?
2min
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17.
The Difference Between Body and Viscosity?
3min
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18.
Acid Adjusted Orange Super Juice
3min
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19.
What Would Butter Scotch Infused Tokela Taste Like?
2min
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20.
Rotissory Chicken?
4min
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21.
I Like the Over Sized English Muffin
2min
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22.
How to Make a Curdle of a Lime?
2min
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This week on Cooking Issues, Dave tries to spend the entire episode answering listener questions.
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