Cooking Issues with Dave Arnold cover image

No Tangent Tuesday

Cooking Issues with Dave Arnold

CHAPTER

The Difference Between Body and Viscosity?

There's no such thing as a single viscosity number, says Stokes. It makes a difference only for people who need to be a hundred per cent repeatable - and that is not the average home cook. How are any organisms alive in freeze dried culture? I don't know how that works,. Whyth why they survive? Well, ask them. Anthen e as another question. Yes, do not add proplin gly call to your drinks. Etheline Gly call for propeling. Gly call one food grade, one knot. Anyone that flies rhoto vaps will tell you, add some food coloring to that. Son of a gun, it is impossible to see

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner