Rotissory Chicken?

The magic secret is that once the temperature of the chicken skin goes over a hundred degrees celsius, then it's going to cook at a hundred degrees no matter what. If you're roasting it in a conventional oven, which it sounds like you're nicething about, a piza oven, is because it's so hot you can get radiation all the way around it. What are your thoughts on crispi versus crunchy? Whewe talked about this, i don't know if i knew, if I knew, i think crispy. Crunchy means thick and thin - yem like a dorito or lazor chips. Rob pasco: Adding glycerine to add