Sweet Green's Commitment to Health and Transparency in Food

Sweet Green, a successful salad bowl brand, focuses on creating food that is good for you, while also being delicious and craveable. The company aims to shift the traditional fast food model towards healthier options. Their menu and sourcing practices have evolved over the years, with a strong emphasis on transparency and understanding the values of their customers. Recently, Sweet Green made the switch from seed oils to extra virgin olive oil and avocado oil, a decision driven by customer demand, research, and a desire to provide higher quality options. The company also takes into account the costs and challenges associated with such changes in the supply chain.