#44: Are Wine Making Techniques the Future of Coffee?

1

Introduction

00:00 • 4min

2

The Coffee World Is Borrowing From the World of Wine

04:01 • 5min

3

The Coffee Industry's Version of a Samelier

08:49 • 2min

4

Carlo's Farm vs Tod's Vineyard

11:04 • 2min

5

Why Does Tod Pick at Night?

13:15 • 2min

6

Carla vs Les Jus - What's the Difference?

14:58 • 2min

7

How Do You Get Your Coffee Cherries Off of the Patio?

16:51 • 2min

8

How Does Fermentation Affect Coffee?

19:19 • 3min

9

The Cost of Living in California

22:22 • 2min

10

How Much Does Tod Earn for His Wine?

24:18 • 3min

11

The Escape Vulture of Coffee - Is That Really a Good Idea?

26:58 • 4min

12

Making Coffee With Lucia Solis

31:08 • 2min

13

The Adventures in Coffee Podcast

33:11 • 4min

14

The Adventures in Coffee - Episode 5 - The Master of Wine

37:07 • 4min

15

We Harvest Everything at Midnight

41:08 • 6min

16

The Power of an Introduction of Setting

47:01 • 4min

17

Is There a Future for Coffee?

50:46 • 5min

18

Coffee Producers, Confidence Is a Must

56:08 • 3min

19

Buying a 200 Dollar Pino

58:52 • 4min

20

I'm a Coffee Producer, I've Don't Know What to Say About Fermentation

01:02:36 • 3min