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#44: Are Wine Making Techniques the Future of Coffee?
Making Coffee with Lucia Solis
How Much Does Tod Earn for His Wine?
The coffee world is borrowing from the wine world, says Luci. But some of these fermentation techniques are not only wildly inappropriate, but i cheek it may be even quite dangerous for some of these coffee producers to be really involved in. Tod's professional facilities, i would spend, you'd pro you'd spend at least half a million lars. And that would just be for a few tanks to press in a sorting table.
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