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#44: Are Wine Making Techniques the Future of Coffee?
Making Coffee with Lucia Solis
The Coffee World Is Borrowing From the World of Wine
Lucia solise is a coffee and wine processing specialist who has her own pod carst. She worked for ten years in the wine industry, before devoting herself to working exclusively with coffee producers. Lucia says there are many things from the wine world which been kind of borrowed by the coffee world to try an increase like the value and the price of the coffee.
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