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#44: Are Wine Making Techniques the Future of Coffee?
Making Coffee with Lucia Solis
The Escape Vulture of Coffee - Is That Really a Good Idea?
Lucee: I'm curious t you have a story of when maybe this has gone wrong for a producer? They've been asked specifically to do something, and d then it's kind of not worked out. Lucee: There are many good things that we can take from wine. But i think to kind of just overlay a different business model on to coffee is not helpful or productive.
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