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The Made to Thrive Show

Eating For Your Genes. Amyloids, Histamine, & Oxalates. Nutritional Gems That You’ve Never Heard of. Teri Cochrane: The Wildatarian Diet

Apr 4, 2024
Teri Cochrane, Founder of Teri Cochrane - Beyond Nutrition, delves into the science of food with topics like amyloids, histamine, and oxalates. She explores personalized nutrition, genetic vulnerabilities, and the impact of environmental factors like antibiotics and glyphosate on health. The podcast discusses the importance of personalized dietary interventions, addressing issues like hormone imbalances, collagen supplementation, and the profound implications of histamine on various health conditions.
01:01:36

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

  • Understanding genetic tendencies is crucial for tailoring dietary choices based on amyloids, oxalates, and histamine.
  • Terry Cochrane's transformation story illustrates the impact of personalized wellness and nutritional approach on overall well-being.

Deep dives

Importance of Addressing Genetic Nutrition

Understanding genetic tendencies in nutrition is crucial for tailoring dietary choices. The podcast highlights the impact of amyloids, oxalates, lectins, histamine, and sulfur on health. Terry Cochrane's pioneering work in personalized wellness emphasizes the significance of genetic variations in nutrition.

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