The Made to Thrive Show cover image

Eating For Your Genes. Amyloids, Histamine, & Oxalates. Nutritional Gems That You’ve Never Heard of. Teri Cochrane: The Wildatarian Diet

The Made to Thrive Show

00:00

Amyloids, Glyphosate, and Protein Breakdown

Exploring the connection between strep infections, insulin dysregulation, and testosterone imbalances, this chapter reveals how environmental factors like antibiotics and glyphosate impact the formation of indigestible amyloids in animal tissues. These amyloids, when consumed, can disrupt protein breakdown and trigger the reactivation of viruses within the body, leading to various health conditions. The chapter emphasizes the importance of understanding genetic vulnerabilities and optimizing nutrition to combat the detrimental effects of amyloid genesis.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app