Off Menu with Ed Gamble and James Acaster

Ep 110: Ross Kemp

Jul 21, 2021
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Episode notes
1
Introduction
00:00 • 3min
2
Ross Kemp: National Treasure
02:31 • 4min
3
Ross Kemp on the Dream Restaurant
06:39 • 3min
4
The Price of a Bowl of Bread
09:21 • 1min
5
The Sushi Gang in Mongolia
10:50 • 2min
6
The Importance of Still a Sparkle of Water
12:58 • 2min
7
The Benefits of Drinking Fresh From a Scottish Spring
14:34 • 2min
8
The Most Dangerous Episode of My Life
16:43 • 5min
9
Steve McFadden's BBC Canteen
21:50 • 2min
10
The Importance of Grant in Soap
23:32 • 2min
11
Seven Pirates Up a Tree
25:04 • 3min
12
Oysters Kill Patrick
27:56 • 2min
13
Seven Pirates Up a Tree
29:28 • 2min
14
How to Fuel Up Fast With Ready to Eat Meals
31:20 • 4min
15
The Longest I've Been Without Any Food
34:55 • 3min
16
The Importance of Grilled Fish
37:45 • 2min
17
The Baba Ganush and the Fatou Salad
40:08 • 4min
18
How to Be a Successful Filmmaker
43:51 • 2min
19
The Importance of Having a Pseudonym
45:39 • 3min
20
The Softy Squishy Side of Mr. Kemp
49:09 • 2min
21
The Fear of Sex Hotels
51:27 • 2min
22
The Importance of Tea in Restaurants
53:11 • 2min
23
The Great Bonito
54:50 • 2min
24
Ross Kemp's Poopoo Wee Wee Podcast
56:25 • 2min
25
Northern News: How to Stop Saying Sorry
58:53 • 2min