Ep 110: Ross Kemp
Off Menu with Ed Gamble and James Acaster
00:00
The Importance of Still a Sparkle of Water
I've got to go through the whole menu, but some of them do actually relate to places that I've met. And one that I did do and had spectacular results. Well, let's start with still a sparkle of water at the beginning. I was really funny about still the sparkly. But if it's just water on its own, I'll have it still. If I'm going to mix some juice into it, I might like it a little bit fizzy. Still still would be my choice. Though, having said that, when I’m I have to go for times, I don't drink alcohol or anything like it,. I will have a little bit
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