Ep 110: Ross Kemp
Off Menu with Ed Gamble and James Acaster
00:00
The Importance of Grilled Fish
"We were sitting there sipping our beers just eating this beautifully freshly out of the sea moist fish. The sun goes down across the ocean and we're like, Wow. We've got through this." "There's a fire going on at your hotel... you can't wait to see what it is," he tells him. 'I said, we're not leaving Maritzio. We just didn't make we just seen fish mate' He adds that his favorite grilled fish was from Houtong restaurant in Hong Kong.
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