Ep 110: Ross Kemp
Off Menu with Ed Gamble and James Acaster
00:00
The Importance of Tea in Restaurants
I can't tell you who they were, but they're really uber famous people. I was taking out to a restaurant in Spain in Madrid. And it will be the last time I ever go to a restaurant on that. They had the tea in like kind of a big test tube with a like a cork on top. And you didn't drink it. You smelled it. That was your tea. It's like imprisoning clothes, isn't it? Is that? No, no, no,No, no. Don't let them. If you pull boiling water on that, we'll have to get some more tea in. Just let them sniff it, then charge them 50
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