Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
Introduction
00:00 • 2min
Is Your Last Name in English Pronounced Z?
01:33 • 2min
Do You Know Who Chosen the Anglicesation of Your Last Names?
03:36 • 2min
Y'vben - Is Hot Pot a Part of Your Menu?
05:31 • 2min
Hot Pot - What Was It Like Growing Up?
08:01 • 2min
I Think Buddha Jiggy Is Also a Hop Pot
10:19 • 2min
What Is the Beaty of a Hoppa?
12:23 • 2min
What's in a Hot Pot?
14:12 • 2min
What Is Superior Broth?
15:57 • 2min
Superior Broth - What Is It?
17:35 • 4min
What's the Difference Between Hot Pot and Beef?
21:52 • 2min
I Love Lamb, but I Don't Like Lamb That's Done in the Middle Way.
24:20 • 2min
I Love Fish Balls
26:07 • 3min
You're Not Working at a Mother Fuckin Restaurant
28:39 • 2min
The Number One Financial System for Growing Businesses
30:47 • 2min
The Best Holiday Gifts Are Often Those Unexpected Essentials
32:30 • 4min
Is Hot Pot to You Eric, More of a Home Food or a Restaurant Food?
36:01 • 2min
The Difference Between Hand Slice and Machine Slice?
37:40 • 2min
Those Ices Are What Mak You a Real Shaft Manteing
39:17 • 2min
You Need Two Bowls to Make Sesame Sauce
41:15 • 2min
What's the Backbone of a Hot Pot?
43:31 • 2min
How to Make Chinese BBQ Sauce?
45:52 • 2min
The One Sauce I'm Not a Fan Of
47:34 • 2min
The Cord Hanging From the Table Does Suck, Right?
49:12 • 2min
I'm Still Here, Mother Funkers. Let's Eat
50:53 • 2min
Is There a Barrier to Raw Meat in America?
52:30 • 2min
Do People in This World Eat More Hot Pot Than Than Bridos?
54:05 • 3min
Is It a Sanitizer Pump?
56:48 • 2min
Is a Cheese Fondou as Safe as a Hot Pot?
58:23 • 2min
Wenon, a New Restaurant in Green Point
01:00:02 • 2min
What Is the Bad Idea?
01:01:52 • 3min