The Dave Chang Show

Hot Pot | Demystified

Dec 9, 2021
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Episode notes
1
Introduction
00:00 • 2min
2
Is Your Last Name in English Pronounced Z?
01:33 • 2min
3
Do You Know Who Chosen the Anglicesation of Your Last Names?
03:36 • 2min
4
Y'vben - Is Hot Pot a Part of Your Menu?
05:31 • 2min
5
Hot Pot - What Was It Like Growing Up?
08:01 • 2min
6
I Think Buddha Jiggy Is Also a Hop Pot
10:19 • 2min
7
What Is the Beaty of a Hoppa?
12:23 • 2min
8
What's in a Hot Pot?
14:12 • 2min
9
What Is Superior Broth?
15:57 • 2min
10
Superior Broth - What Is It?
17:35 • 4min
11
What's the Difference Between Hot Pot and Beef?
21:52 • 2min
12
I Love Lamb, but I Don't Like Lamb That's Done in the Middle Way.
24:20 • 2min
13
I Love Fish Balls
26:07 • 3min
14
You're Not Working at a Mother Fuckin Restaurant
28:39 • 2min
15
The Number One Financial System for Growing Businesses
30:47 • 2min
16
The Best Holiday Gifts Are Often Those Unexpected Essentials
32:30 • 4min
17
Is Hot Pot to You Eric, More of a Home Food or a Restaurant Food?
36:01 • 2min
18
The Difference Between Hand Slice and Machine Slice?
37:40 • 2min
19
Those Ices Are What Mak You a Real Shaft Manteing
39:17 • 2min
20
You Need Two Bowls to Make Sesame Sauce
41:15 • 2min
21
What's the Backbone of a Hot Pot?
43:31 • 2min
22
How to Make Chinese BBQ Sauce?
45:52 • 2min
23
The One Sauce I'm Not a Fan Of
47:34 • 2min
24
The Cord Hanging From the Table Does Suck, Right?
49:12 • 2min
25
I'm Still Here, Mother Funkers. Let's Eat
50:53 • 2min
26
Is There a Barrier to Raw Meat in America?
52:30 • 2min
27
Do People in This World Eat More Hot Pot Than Than Bridos?
54:05 • 3min
28
Is It a Sanitizer Pump?
56:48 • 2min
29
Is a Cheese Fondou as Safe as a Hot Pot?
58:23 • 2min
30
Wenon, a New Restaurant in Green Point
01:00:02 • 2min
31
What Is the Bad Idea?
01:01:52 • 3min