Hot Pot | Demystified
The Dave Chang Show
00:00
I Love Fish Balls
I welcome all ingredients and ther things that i'm not crazy about. I don't love lotus root, like braised or just like fucking or fried. But my wife loves it, so every time we have it, some lotus root makes its way in there. It's incredible the number of different things that can make polloc taste likeis just different sipes of starches? Yes, different starchs, different flavor. My favorite thing is going to 99 an or whatever. Just like staring in awe at the variety of fish balls in the frozen and fresh counters. Thee weg, we can agree on that. Reunification church, the re uni. We
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