Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25
Introduction
00:00 • 2min
The Matrix of Restaurants
02:12 • 3min
Expediting Food in Restaurants
04:43 • 2min
Is It Better to Hire to Be an Expeditor in a Restaurant?
06:28 • 3min
Restaurant Work Is a Dance, Isn't It?
09:29 • 2min
Can You Tell a Lot About a Restaurant?
11:04 • 2min
Zibercut - The Smartest Way to Hire
13:22 • 2min
You Can't Judge a Book by Its Govrimes
15:25 • 2min
Can You Judg a Book by Its Order?
17:41 • 3min
The Kitchen Is Judging You
20:41 • 2min
Empathy Is a Skill Set for Restaurant Owners
22:12 • 2min
Are You Ever Dead?
24:13 • 2min
The Fuckin Restaurant Is Leaving
25:55 • 2min
You Can Tell a Table of Cooks by What They Order
27:30 • 2min
Is W Slushnot Do Work?
29:32 • 2min
You Fuck in Kitchens, Really?
31:34 • 1min
Be a Better Diner
33:02 • 2min
I'm a Bad Diner, You Know?
34:45 • 2min
Book Your Next Vacation With Booking Dot Com
36:58 • 3min
Restaurants - It's Rare to Get Great Diners
39:49 • 2min
Don't Be a Prick at a Restaurant
42:11 • 5min
Do You Have a Fucking Table?
46:42 • 5min
The Sickest Food I've Ever Seen, Right?
51:44 • 2min
The Best Scallop of the Night
53:28 • 3min
Booking Dot Com - The Best Place to Stay in the World
56:32 • 2min