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The Dr. Gabrielle Lyon Show

The Truth About Sweeteners, Seed Oils, and Building Real Strength | Nick Barringer, PhD

Apr 29, 2025
In this engaging discussion, Dr. Nick Barringer, a Nutritional Physiologist and veteran Army Ranger, sheds light on controversial nutrition topics. He tackles the safety of artificial sweeteners like sucralose and aspartame, and clarifies myths about seed oils. Barringer shares insights on the underrated benefits of creatine for both muscle and cognitive function. He also emphasizes personalized nutrition strategies for those over 40, hydration tips for athletes, and the importance of balanced omega fatty acids for overall wellness.
01:42:10

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

  • Research indicates that artificial sweeteners like sucralose could damage DNA and gut health, raising concerns about their safety in food products.
  • The controversy surrounding seed oils is nuanced, with evidence suggesting moderation is key without labeling them as inherently harmful.

Deep dives

The Impact of Sucralose on DNA

Research suggests that sucralose, commonly known as Splenda, may have harmful effects on human health by converting to a genotoxic compound, sucralose-6-acetate, which can damage DNA. Studies have indicated that as little as 250 milligrams of sucralose may exceed safe consumption levels. The formation of this harmful compound can occur during the manufacturing process, and some gut bacteria may also convert up to 10% of ingested sucralose into this toxic form. This raises concerns about the widespread use of sucralose in various food products and emphasizes the need for consumers to be cautious in their consumption of artificial sweeteners.

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