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The Truth About Sweeteners, Seed Oils, and Building Real Strength | Nick Barringer, PhD

The Dr. Gabrielle Lyon Show

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Exploring Omega-3 Sources: The Sardine Advantage

This chapter explores the health advantages of omega-3 fatty acids, centering on sardines as a nutritious and low-mercury food source. It also highlights the practicality of sardines as a travel-friendly snack, adding a humorous touch to their inclusion in a healthy diet.

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