The Dr. Gabrielle Lyon Show cover image

The Truth About Sweeteners, Seed Oils, and Building Real Strength | Nick Barringer, PhD

The Dr. Gabrielle Lyon Show

00:00

Exploring Omega-3 Sources: The Sardine Advantage

This chapter explores the health advantages of omega-3 fatty acids, centering on sardines as a nutritious and low-mercury food source. It also highlights the practicality of sardines as a travel-friendly snack, adding a humorous touch to their inclusion in a healthy diet.

Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner
Get the app